January 2026, F+B Hospitality Brokerage's, Felix Bendersky, was quoted in The London Times in their article, "Can Brooklyn Beckham the chef make it in Miami?" “Nelson Peltz’s longtime career in the food industry is an incredible connection for Brooklyn,” Felix Bendersky, a restaurant broker in Miami, said. “Having Peltz in his corner is a huge advantage due to his contacts and experience. He can serve as a mentor and adviser.” Click to read the full article!

January 2026, F+B Hospitality Brokerage's, Felix Bendersky, was quoted in CoStar in their article, "Five years after pandemic boom, Miami's restaurant scene may have bitten off more than it can chew." There was an "oversaturation" of new restaurants and concepts that opened in the aftermath of the pandemic, said Felix Bendersky a broker who heads F&B Hospitality, a brokerage focused on food-and-beverage clients, to CoStar News. "There were more concepts coming in than there were people."...

October 2025, F+B Hospitality Brokerage's, Felix Bendersky, was quoted in Food & Wine in their article, "How to Buy a Restaurant Without Getting Burned." "If your city is as hard permitting-wise as Miami — in my opinion the worst in the country — you'll know that something as simple as signage can take six months," says Felix Bendersky, a restaurant broker in Miami. "Building out from scratch takes so much longer, and everything just becomes a fight with the city. We've seen million dollar...