How to Buy a Restaurant Without Getting Burned

October 2025, F+B Hospitality Brokerage's, Felix Bendersky, was quoted in Food & Wine in their article, "How to Buy a Restaurant Without Getting Burned."

"If your city is as hard permitting-wise as Miami — in my opinion the worst in the country — you'll know that something as simple as signage can take six months," says Felix Bendersky, a restaurant broker in Miami. "Building out from scratch takes so much longer, and everything just becomes a fight with the city. We've seen million dollar buildouts that never even opened. We see it over and over and over again."

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