Five years after pandemic boom, Miami's restaurant scene may have bitten off more than it can chew

January 2026, F+B Hospitality Brokerage's, Felix Bendersky, was quoted in CoStar in their article, "Five years after pandemic boom, Miami's restaurant scene may have bitten off more than it can chew."

There was an "oversaturation" of new restaurants and concepts that opened in the aftermath of the pandemic, said Felix Bendersky a broker who heads F&B Hospitality, a brokerage focused on food-and-beverage clients, to CoStar News. "There were more concepts coming in than there were people."

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